Cookbooks and other Publications
Come along and take a trip to Amarillo! The recipes in this book represent some of the finest recipes in town by some of the most creative cooks in the country. In addition to terrific food you'll enjoy photography reflecting the beauty that abounds from the High Plains area that promises to take your breath away. (FRP) 208 pages / 286 recipes / 2003 / Hardback
Six hundred recipes from Amarillo hostesses, each twice tested by Amarillo cooks, make menus guaranteed to please the palate and the eye. By the light of the Texas Panhandle's spectacular sunsets, you can serve your guests a gourmet delight, ranch-style barbecue, Mexican specialties or a wild game feast. This cookbook was originally published in the 1979 and has been in reprint due to popular demand. (FRP) 330 pages / 600 recipes / 2003 / Hardback
To purchase this cookbook please call 806-374-0802.
The Yellow Rose of Texas is a wonderful story of an Armadillo from Amarillo taking a journey through Texas and out into space to seek a better view of the wonderful world in which we live. It is written by Sarah Heinze Williamson and illustrated by Arvis L. Stewart. 32 pages / 1996 / Hardback
To purchase this book please call 806-374-0802.
We also have cookbooks available for sale from many Junior Leagues across the nation.
Cookbook Co-Chairmen: Logan Bartlett and Kasey Long
Cookbooks from Other Junior Leagues