Cookbooks
| Asparagus Cookbook | |||
Six hundred recipes from Amarillo hostesses, each twice tested by Amarillo cooks, make menus guaranteed to please the palate and the eye. By the light of the Texas Panhandle's spectacular sunsets, you can serve your guests a gourmet delight, ranch-style barbecue, Mexican specialties or a wild game feast. This cookbook was originally published in the 1979 and has been in reprint due to popular demand. (FRP) 330 pages / 600 recipes / 2003 / Hardback |
